Introduction to Catering and Its Types
Catering is a professional service that involves preparing, presenting, and serving food and beverages to guests at various events and locations. It plays a major role in today’s hospitality industry, which continues to grow due to changing lifestyles, celebrations, and the increasing demand for organized events. At Sai Institute , students pursuing BSc Catering Science and Hotel Management learn the core principles of catering, food production, service techniques, and event management, helping them become skilled professionals in the field. The catering industry focuses on customer satisfaction, quality food, hygiene, and smooth service. It is not limited to restaurants alone, but extends to weddings, corporate events, festivals, private parties, and institutional services. This makes catering an exciting and diverse career choice for young learners who wish to join one of the best hospitality management colleges and build a strong future in the service industry. Types of Catering...